Chicano Eats Book -

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.

Chicano Eats is packed with easy, flavorful recipes such as:

Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)
Mac and Queso Fundido
Birria (Beef Stew with a Guajillo Chile Broth)
Toasted Coconut Horchata
Chorizo-Spiced Squash Tacos
Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)
Cherry Lime Chia Agua Fresca

Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

This is a hardback cookbook

Dimensions: 8" x 9"

See our full cookbook collection here!